Monday, September 22, 2008
Meatless Monday - Butternut Squash Ravioli
I found some butternut squash ravioli at Costco last week, and we had them for dinner for Meatless Monday. They're made by the Monterrey Pasta Company, stuffed with fontina and ricotta cheeses, and made for a very fall-like supper. I tossed them in butter and fresh sage from the garden (as per their instructions), but forgot the salt and pepper, which I think it needed. Anyway, we're having them again tonight because they were so quick and yummy! Add a salad and you're done. My kind of meal.