Ugh. I've been sick all week, so unfortunately, no alliums canned, jammed, or otherwise preserved. Next month, for sure! I'm wondering if the food-of-the-month for April will be rhubarb?
I managed a short stroll around the garden today. You can almost feel the energy in the fruit trees, pent up all winter, ready to burst into blossom. Many will probably erupt late next week.
Today is gorgeous, tomorrow is supposed to be near 70 degrees, then back to our normal 50s and showery. And back to bed for me.