Spring is approaching, albeit late. The shotweed is finally flowering. There have been years where it was blooming by mid-February, but this year's been another cold one. The sixth snowiest since 1948? Yikes. The purple flowering plums have a hazy purplish tinge to them, and the pear and apple tree buds are starting to swell. There was a lady bug on one of the apple trees yesterday.
I've been setting out the cabbages, broccoli and lettuces during the day, and bringing them in when the temp hits 40 degrees. Each day I put them out a little earlier and bring them in a little later to get them used to the idea that they're going to have to get cold soon. I always wonder if they get really messed up, since they're colder during the day, and warmer at night as babies, and then they abruptly have to switch.
My onion plants arrived on Monday. I've set them just outside the back door to stay cool and moist, but not freezing. They need to get into the ground, the sooner the better. I spent some time today weeding the veggie bed where they are going to go, and the bit where the lettuces are going to be. If Wednesday or Thursday of next week is nice enough, I'll transplant them then. Still haven't planted the peas. I'll try to get that done on Sunday.
Planting is about to go into high gear! Around April 1st, in go the broccoli, cabbages, and lettuces, and I'll be seeding more lettuce, and radishes and spinach. At mid-month I'll be sowing scallions, and winter squash. And then it gets really crazy!
I also chopped down the bay trees that were nearly killed when it got so cold. There was a little live wood left, but since I have a giant one on the south side of the house which fared much better, I'm (with a lot of help from Mr. E) going to rip these out and put in something not quite so large.
Finally got the tomatoes seeded today. So much for an early start on those. It's difficult to think about planting heat-loving tomatoes when there is so much snow! I'm going to have four Stupice, four Siletz, two Oregon Cherry, and six Oregon Star. I have yet to find a sauce tomato that will ripen in our cool summers. I'm hoping that these Oregonian tomatoes can handle the cold.