I guess I still can, but I'm getting a little tired of it going solo.
The latest additions: another four quarts of applesauce and six half-pints of apple preserves. I'll use the apple preserves to make mini-apple tarts for Xmas parties. It's a little too sweet in large quantities. (Note to self: drastically reduce the amount of sugar when using home-grown apples!)
I just made another apple cake today. In my haste to
I figure that
Yes, I still have copious amounts of apples in the fridge and garage, although I'm down to about 10 pounds in the garage and five in the fridge. Unfortunately, few are good for baking. I really need to borrow a dehydrator, or get racks for my oven. Apparently the manufacturer makes special racks (my oven has a special dehydrator setting), but they're not telling where you can get them. Typical.